Birria quesadillas are a dish that combines tender, shredded birria meat (beef marinated in chiles - barbacoa style) and ...

from leftover sloppy Joe meat to Spam (if you can believe it). But you can never really beat the classic combination of a steak and cheese quesadilla for a satisfying snack or meal. Steak is a bit ...

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

That was the inspiration for this beef, spinach and feta quesadillas recipe. It blends Greek flavors of tangy feta and fresh spinach and flavorful oregano with ground meat (you can use ground beef or ...

These cheese-filled tortillas are the Mexican equivalent ... Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat, stirring continuously with a wooden spoon to break ...

Divide the cheeses, lobster meat, red onion ... and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges, and ...

Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes.

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

Heat a tablespoon of olive oil in a skillet over medium heat. Gently transfer one assembled quesadilla to the skillet. Cook ...

Stephanie Hansen whips up a big game day crowd pleaser in this halftime edition of Taste Buds. Layer large tortillas on a ...