This unique research seeks to reproduce wagyu’s complex structure ... that it is possible to produce high-quality meat.” The impending protein crisis adds a sense of urgency to this endeavour.

Even popular meat replacements often aren't as protein ... that proteins can due to their simpler molecular structure. But total protein levels don't tell the full story; it's also important ...

But this doesn’t mean you have to swear off all animal protein: Meat is higher in iron and nearly every animal protein source contains more essential amino acids than most plant sources.

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

In 1958, British biochemist John Kendrew and colleagues published the first X-ray crystallography-generated atomic structure of a protein: that of myoglobin, a heme-binding protein found in muscle ...

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Current approaches range from plant protein to fungi and cell-based ... challenges of replicating the texture and structure of traditional meat while offering a scalable and cost-effective ...