Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

Although we’re mainly focusing on beef for this guide, learning how to cut against the grain works to improve all types of ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

Beef steaks encompass a dizzying array of cuts. From the fatty and thick ribeye, which is perfect for grilling, to the small and lean breakfast steak, many types of beef fall under that umbrella.

However leaner meat needn't be lacking in flavour if cooked properly. Butchers are likely to stock a greater variety of cuts than most supermarkets and should be able to give advice on preparing ...

Beyond Meat's Q3 report showed decent revenue growth ... meaning that the top end of the range was cut by $10 million from the Q2 report. The midpoint of that range was about as expected, with ...

The McRib is certainly pork — no doubts there — but it's not a cut of rib meat, either. The McRib from McDonald's is made of pork shoulder. A lot of people's favorite barbecue pulled pork ...

Pour over the meat, and heat gently until simmering. Once simmering, remove from the heat and leave to cool slightly. Remove the pastry from the fridge. Cut a small amount of pastry and roll it ...