We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Brining is one of the best techniques for ensuring juicy, flavourful chicken. This simple process involves soaking the chicken in a saltwater solution before roasting, which helps the meat retain ...

I’ve hosted Friendsgiving for over 20 years, and these are the tools I won’t prep the feast without. From a Cuisinart ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

Fried chicken is a hot topic. There are so many ways to fry up a bird, and everyone has a different way they like it. Some ...

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet; saute them ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

This is the first major breakthrough in store-bought turkeys in recent memory—it's cooked from frozen.