In this case, diced ham, cheese, peas, and rice make the dish perfect for after your Easter feast. It's easy to pop in the oven for an easy dinner throughout the week! The classic flavor ...
Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ... a number of recipes such ...
Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...
Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.
Add butter and diced onion, celery ... peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock ...