250 gms almonds (peeled), blanched 1 cup sugar 1 cup milk Varq leaves A greased plate to set the barfi in a greased rolling pin Place the vessel over low heat and stir until the sugar dissolves. Then ...

Here's a step-by-step recipe to make Gheeya Ki Barfi: - 1 medium-sized lauki or gheeya, peeled and grated - 1 cup milk (full cream or whole milk) - 1 cup sugar (adjust to taste) - 2 tablespoons ...