This Bengali-style masoor dal can be prepared in just five minutes. The recipe finds its roots in a Bengali kitchen and is usually consumed with rice and papad or 'aloo seddho' by the side.

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...