To make the eggless mascarpone cream, place the mascarpone in a bowl (1), flavor it with grated orange zest (2), then season with Grand Marnier liqueur (3) and mix with a whisk to soften the cream.

This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream. This is best eaten on a hot summer’s day with some fresh lemonade.

Toss to coat, then spread out evenly. Add split vanilla bean. Roast until bubbling and just tender (8-10 minutes). For mascarpone cream, whisk cream, mascarpone, sugar and vanilla seeds in an electric ...

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.

Show off your pastry skills with these puff pastry horns lined with dark chocolate and filled with a coffee-flavoured mascarpone cream. For this recipe you will need 12 cream horn moulds ...

3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.

Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar’s 2025 EatDrinkHTX menu, and of course get some baklava!