Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3. Now, heat some oil in a ...

Chana masala (also known as chole) is a savory chickpea curry from Northern India ... Add in the garlic and all the spices. Fry until the spices are aromatic and fragrant. Transfer the spice mixture ...