Add the onion paste and saute until golden brown. Add the ginger-garlic paste and fry for a few minutes. 4. Pour in the tomato puree and add green chillies. Add the prepared chole masala powder and ...

is a Punjabi word that means soft and mushy chole or chickpeas. Heat four tablespoons of oil in a pan. Add ginger garlic paste and all the whole spices and fry for two minutes. 5. Add onion paste and ...

Chana masala (also known as chole) is a savory chickpea curry from Northern India ... Add in the garlic and all the spices. Fry until the spices are aromatic and fragrant. Transfer the spice mixture ...