These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then ... She shared the above recipe for nixtamalizing your own corn.

While masa is made from ground corn ... Martínez feels these tamales have a taste similar to that of a cornbread recipe, ...

Not only do the recipes deliver delicious edible results, but that’s only the second half: The first half is a detailed account of why you can make incredible food with masa harina, the tools ...

I went with sour cream for an extra-rich cornbread with a welcome bit of tartness. • Creamed Corn: Canned cream-style corn is ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...

In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful stock. Use the freshest pecans you can find. They will have the sweetest flavor and enhance your ...

Cornbread is a fairly simple staple to make at home — and if you're tired of grabbing the premade mix at the store, you can rely on a celebrity-chef recipe to help you prepare the delicious side ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, masa harina, brown sugar and salt and mix for about 30 seconds, or until well combined.

Corn at the grocery store typically comes in yellow or white, and certain varieties might be specified in a recipe, but ...