Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...
Season with salt and pepper to taste. Place the fish cakes on a serving plate, pour the sauce into a small jug and serve with lemon wedges and some wilted spinach.
4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...
Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, and for Maryland ... crab cake) and the fried hard crab, a stuffed and deep-fried crab filled with seasonings, sauce ...
Doc Martin and the Flannels perform for a large crowd at the 2nd Annual Maryland Crab Cake Festival at the Carroll County Farm Museum in Westminster./Karen Jackson Freelance Ian McCleary ...
If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.
But it’s also the season for an almost genetic hunger: I have to return to Maryland ... crab house like Schultz’s, and whenever I’m eating in restaurants I’m ordering crab cakes; the ...