Mary Berry's has a recipe that can be enjoyed over the holiday and all year round. If you're on cooking duty this weekend, ...

The Cordon Bleu-trained chef seems to love to pair beans with mango chutney, adding the sweet ingredient to her lamb and haricot ... ingredient for a stew,” Mary Berry said in her Irish stew ...

Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. It’s lovely with dauphinoise potatoes and green vegetables. For this recipe you will need a 2 litre/3½ pint ...

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you ...

Mary Berry's rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use ...