How about giving Mary Berry's Irish stew a shot? Kick things off by preheating your oven to 180C (160C fan or Gas Mark 4). Combine the flour, salt, and pepper, then toss the lamb in the seasoned ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious ... Really tender, melt-in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender ...

This recipe was created by Britain's Bake-Off legend Mary Berry, who said: "A speedy French-inspired stew with fresh herbs and that king of green vegetables - asparagus." This dinner idea was ...

Mary Berry simplifies ... the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes." READ MORE: BBC Hairy Bikers' Si King in emotional update on Dave Myers project READ MORE: ...