Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious ... Really tender, melt-in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious but also straightforward ... Really tender, melt-in-the-mouth lamb, with flavoursome gravy and vegetables ...