Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only scrumptious ... Really tender, melt-in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender ...

This recipe was created by Britain's Bake-Off legend Mary Berry, who said: "A speedy French-inspired stew with fresh herbs and that king of green vegetables - asparagus." This dinner idea was ...

Mary Berry simplifies ... the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes." READ MORE: BBC Hairy Bikers' Si King in emotional update on Dave Myers project READ MORE: ...