That’s still how Genoise sponges, which are similar to chiffon cakes, are made today. Mary Berry, who isn’t afraid of ...

I don’t know about you, but the upcoming release of a new Paddington movie (Paddington In Peru, out November 8) has gotten ...

Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...

Mary Berry’s apple and cinnamon loaf cake is “very quick and simple to ... and are perfect for any guests with easy cutting too. The recipe notes said: “This is a lovely moist apple loaf ...

Put the cake ingredients into a large bowl and beat together until well incorporated. Spoon half the mixture into the prepared tin and level the surface. Roll one-third of the marzipan to the same ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

With sixty years cooking experience, Mary Berry ... cake and her tarte au citron. In addition to her baking expertise, Mary has also garnered a reputation for providing practical recipes ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new ... Finally, Mary’s show-stopping chocolate mirror cake is sure to turn heads – and it’s much simpler ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...