That’s still how Genoise sponges, which are similar to chiffon cakes, are made today. Mary Berry, who isn’t afraid of ...

I don’t know about you, but the upcoming release of a new Paddington movie (Paddington In Peru, out November 8) has gotten ...

Put the cake ingredients into a large bowl and beat together until well incorporated. Spoon half the mixture into the prepared tin and level the surface. Roll one-third of the marzipan to the same ...

Baking legend Mary Berry says there's "nothing better than the smell of freshly baked cake". The TV chef and presenter has written more than 75 cookbooks over the decades of her career. The former ...

Mary Berry’s apple and cinnamon loaf cake is “very quick and simple to ... and are perfect for any guests with easy cutting too. The recipe notes said: “This is a lovely moist apple loaf ...

Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new ... Finally, Mary’s show-stopping chocolate mirror cake is sure to turn heads – and it’s much simpler ...

Nutmeg has a long history in savoury Italian cuisine ― “I think of bechamel, I think of nutmeg,” New York-based Italian chef ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...