In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a ...

The Martini has endured for over a century as a classic cocktail, with variations and connoisseurs loyal to the drink and a ...

As for drinks that use vermouth in smaller quantities, in Negroni and Boulevardiers, sweet vermouth is a smaller player meant to counterbalance Campari's citrusy bitterness, so you would only need ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

This is not a huge jump from the amount of alcohol in a Martini with vermouth, but you know, every step counts.” The result is a Martini that’s still plenty dry, while presenting as mellower ...

That is because the bar’s martinis, made with chilled gin or vodka and vermouth, are famously dangerous ... invented the Vesper martini for James Bond, who ordered his “shaken not stirred”.

Here are seven of the most iconic equal parts drinks everyone should know how to make.

Strain into a martini glass and garnish with coffee beans. A tropical take on coffee, with cold brew, coconut cream, and Lo-Fi Sweet Vermouth for a creamy, ... [+] indulgent sip. This creamy ...

At Carne Mare, Chef Andrew Carmellini’s Italian chophouse, the Perfect Martini is made with your choice of vodka or gin, features Massican Dry and Sweet Vermouth and is finished with a twist.

Frequently, they shake it. Must be the influence of James Bond; never shake a martini. Other times the Italians make it lousy with vermouth. Worst of all: they have squeezed a lemon into it when I ...

Once opened, a bottle of vermouth—whether the dry white vermouth used in a Martini or the sweet red vermouth you’d add to a Negroni or Manhattan—will oxidize and eventually turn to vinegar.