A “boozy cultural prism” is what Alice Lascelles, who writes a column in the Financial Times, calls the drink in a new book, “The Martini”. It is resilient and adaptable. As distilling ...
Classic martinis made up 2.9% of cocktail sales in 2023, an increase from the rate of 2.7% the previous year, according to hospitality data company Union. The flavor profile of the wet martini ...
All hail the martini: the pinnacle of louche sophistication, artistry, refinement and glamour. For over a century (and, arguably much longer,) it has been seen gracing the hands of the fabled and ...