The bottom trawls that are dragged over the ocean floor can also damage marine ecosystems ... In most of the countries that farm shrimp, shrimp farms have been plagued with bacterial and viral ...
Two thirds of the shrimp consumed worldwide are caught in the ocean and the rest are farm-raised, almost entirely in developing countries. Most of the prawns we buy are imported and few seafood ...
The Company's core genetics offering drives resource-efficiency in fish and shrimp farming by addressing key production challenges including growth rates, feed conversion and disease resistance. By ...