It's always a big decision, whether or not to marinate your steaks. Fortunately, we can help make that decision a little ...

Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Flavorful as it is, skirt steak can do with a bit of seasoning, and there's no better agent for the job than a marinade. This ...

Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and fry for 3–5 minutes on each ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or ...