Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Enjoy! The post Lucian Books and Wine Seared Eggplant with Marinated Roasted Tomatoes and Herb Salad Recipe appeared first on ...

Drain and set aside. 5. In small hotel pan, combine olive oil, half the herbs, half the jalapenos and half the lime juice to create marinade. Season the eggplant with salt and pepper; add to marinade.

(Leftover eggplant purée is great on toast.) Once tomatoes have marinated 2-3 minutes, use a slotted spoon to remove them from bowl so excess liquid runs off. Mound tomatoes on top of eggplant.

1. Cook the eggplant for 15 minutes from the moment of boiling and cool. 2. Cut pepper, garlic and parsley into small pieces.

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

Baked Eggplant Fajitas are a delicious and healthy twist on the classic Mexican dish. Sliced eggplant is marinated in a flavorful blend of spices, then baked until tender and slightly caramelized. The ...

Turn off the heat and mix in the peanuts, lemon juice, and salt. Heat a sauté pan over medium heat. Working in batches, sauté the marinated eggplant slices on both sides until golden brown, about 2 ...