Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from the previous step, Kashmiri red chilli powder, coriander powder, lemon juice, ginger, garlic and oil. Mix well. 4.
While the wings can be fried immediately, they taste better if they have a chance to marinate for several hours ... Find out through our Fried Chicken and Beer Explained. No country has made ...
I had always thought of shrimp paste chicken as a Cantonese dish ... Be sure to wear latex or rubber gloves when mixing the wings with the marinade, or the odour will linger on your hands.