Teriyaki Chicken on a Stick is a simple and delicious recipe for a weeknight dinner or to serve at your next summer barbeque.

For the marinated chicken, mix together all the ingredients ... to ensure it’s nicely browned all over. Using a stick blender or food processor, blend the tikka masala sauce until smooth.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Heat a large non-stick sauté pan over a medium-high heat. Once hot, add 2 tablespoons of vegetable oil and sear the marinated chicken for a few minutes on each side, to colour. Remove from the ...

Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato ...

Blend it till it forms a paste like sauce. 2. In a bowl, marinate the chicken with olive oil, peri-peri powder, sweet chilli sauce, salt, sugar, pepper and aromatic powder and keep it aside for 10-15 ...

For the marinade, combine the chicken pieces with dahi, ginger-garlic paste, haldi, biryani masala, garam masala, red chilli powder, and salt in a bowl. Mix well. Keep it in the refrigerator for a ...