Tasting Table interviewed chef Laurent Tourondel of L'Amico Italian restaurant in New York for expert advice on the right amount of time that beef should marinate in red wine. While thinner ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

R idiculously tender and flavorful, beef tenderloin is the main course I save for truly special occasions. While it may seem ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Pour in the Thai-style sauce and reserved marinade and cook for 2 minutes, stirring, until thickened. Return the beef to the pan and season with salt and freshly ground black pepper. Tip into a ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.