Add the goat meat to the marinade and mix to coat the meat, then set aside to marinate for as long as possible (chill in the fridge if marinating for more than 30 minutes). Heat the remaining oil ...

add the goat meat to the marinade and coat it really well. Cover it and leave it in the fridge for at least 4 or 5 hours but preferably overnight. Heat the rest of the oil in a large pot or ...

1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg ...

1.Wash and pat dry the meat and bones. Marinade the meat with salt, turmeric and yogurt and rest for at least 1 hour. 2.Marinade again in salt, coriander leaves, mint, ginger, raw mango pulp ...