Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...

This article on fats focuses on four types: saturated, monounsaturated, polyunsaturated, and trans. Saturated vs Unsaturated ...

whereas trans fats, found in processed foods like margarine or anything fried, have a straight-chain structure caused by two ...

It's important to note that while real butter is generally healthier than heavily processed alternatives, it should still be ...

Fats are an essential part of a balanced diet when consumed wisely. Understanding the difference between good, bad, and ugly ...

stick margarine, coffee creamer, and vegetable shortening. How can you know if artificial trans fat is in the food you're buying? Check your nutrition labels. Look for the term partially ...

whereas trans fats, found in processed foods like margarine or anything fried, have a straight-chain structure caused by two opposing hydrogen atoms. Importantly, the kink in cis fats means they ...