There are options, but first, let's identify some of the leanest steak cuts out there ... of that juiciness that you'd get "naturally" in a marbled steak (although obviously, if you're eating ...
Many people prefer beef that's 'marbled' (flecked throughout ... Butchers are likely to stock a greater variety of cuts than most supermarkets and should be able to give advice on preparing ...
Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...