For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

Maple syrup isn't new to most people. We drizzle it over our pancakes and bake it into granola. There's a bottle in practically every pantry in the U.S. And, it's so valuable and sought-after ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

L'Eggo my Eggo! We sampled several products from the popular frozen foods brand to see which ones were tasty enough to stock ...

Bourbon, coffee liqueur, cold brew, walnut bitters, and maple syrup come together to make one highly caffeinated fall cocktail. Serve it over a single crystal-clear ice ball, garnished with coffee ...

Remove from the pan and drain on kitchen paper. To serve, divide the pancakes among four serving plates, top with the bacon and drizzle with maple syrup.

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

If I'm feeling fancy, maybe I'll get a butter-flavored variety. For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its ...

Instructions In a large bowl, combine the flour, sugar, butter and salt. Rub the mixture together with your fingers, until the mixture resembles breadcrumbs. Add the milk to the bowl, then mix to ...