Mix in maple syrup, salt, and maple extract, until smooth. Spread onto the hot cake. Sprinkle the crumbled bacon evenly over the frosting while it's still soft. This will help to make the bacon ...

maple and buttermilk mix. Fold through Finally, stir through the chopped walnuts. Divide mixture evenly between both cake tins, place on a middle shelf and bake for 35 minutes, reducing ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth. 4 ...

Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...

Do not overdo this step. Finally fold in your maple extract, add more at your own taste. To assemble and decorate: Once the cakes are completely cool, transfer one layer to your serving plate and ...