Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

What's not to love about a Japanese egg salad sandwich? Creamy, yolky eggs meet fluffy and slightly sweet bread in this ...

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

How “Super Angel” Investors Are Reinventing the Startup Economy Farhad Manjoo explains how an emerging class of investors is reinventing the startup economy. Farhad Manjoo "I was recently ...

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