Mango, often called the "king of fruits," is cherished not just for its taste but also for its numerous health benefits.

While we relish the sweet and heavenly pulp, we take no time to discard its 'Guthli' or seed. However, throwing away mango seeds is a missed opportunity to get a range of nutrients and ...

Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt mixture in half and place into four stemmed glasses.

Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...

(Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.) 2. Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the ...

About Mango Yogurt Smoothie Recipe: What defines summer than a bowl of mangoes? Here is a delicious smoothie recipe that adds more to it with yogurt, cinnamon and pumpkin seeds! Add yogurt, lime juice ...