Meanwhile, make the salsa. Roughly chop the leaves of the coriander and finely chop the stalks, then add to a serving bowl with all the other ingredients, mix together well and leave to sit for 20 ...

you want to make sure to make your mango salsa first. This allows the flavors the most time to mingle together. Start by ...

Bake for 10 minutes. Leave to cool slightly and serve with the mango salsa, soured cream, guacamole, refried beans and any remaining tomato salsa.