Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. Pour the mixture into a bowl and stir in the chia seeds. Cover and ...
If you prefer a firmer set, use the larger amount of gelatin. This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated ...
About Mango Chia Pudding Recipe: A healthy and easy recipe for the summer season, mango chia pudding is a delicious blend of mango, yogurt and chia seeds. Garnished with mint leaves, this can be a ...
Transfer this biscuit mixture to a glass dish and press it down evenly using the back of a spoon. Place it in the freezer for a few minutes to set. 3. In the meantime, make a puree of the mango slices ...
Soak for about 5 mins until soft. Place the cream, sugar, coconut milk and mango purée in a thick-based saucepan. Bring the mix to the boil over medium heat while stirring continuously ...
mango pudding, and Hong Kong-style yuen yeung milk tea, as well as some art, of course. The Cha Chaan Teng installation goes beyond showcasing Hong Kong’s culinary and cultural experiences.