Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the vanilla to infuse for 30 minutes. Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm.

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom ...

Equipment and preparation: for this recipe you will need a food processor. This mousse provides 252 kcal ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat ...