Stir until just barely mixed. 6. Fold in the mango purée until just barely mixed. Toss the blueberries with 2 tablespoons flour and gently fold in blueberries. Fill muffin cup with batter. 7. Bake at ...

Gently spread half of the unrefrigerated mango puree on top and scatter with some of the blueberries and pistachios; gently push them into the puree. Repeat with another third of frozen yogurt and ...