The scientists are pointing the finger at the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose ...

But a recent study led by Dr. Peter Aldiss, group leader, School of Medicine at the University of Nottingham states that you ...

It’s not often that I start drooling before I even open the box, but that’s what happened when these beers arrived this week ...

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

When this happens, the starch is converted into a simple sugar called maltose. If the grain is then dried and toasted, the maltose darkens in colour and takes on a rich, smoky caramel flavour that ...