The scientists are pointing the finger at the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose ...

But a recent study led by Dr. Peter Aldiss, group leader, School of Medicine at the University of Nottingham states that you ...

While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

It’s not often that I start drooling before I even open the box, but that’s what happened when these beers arrived this week ...

When this happens, the starch is converted into a simple sugar called maltose. If the grain is then dried and toasted, the maltose darkens in colour and takes on a rich, smoky caramel flavour that ...