Bakers may reach for either non-diastatic or diastatic malt powder to use as flavor enhancers. Non-diastatic malt powder is pure barley malt extract, a syrup that can lend caramel tint to foods in ...

Not to be confused with diastatic malt powder, this sticky liquid is a sweetener extracted from milled grain. Unlike regular bread, malt loaf has a stickier, more cake-like consistency and is ...