The result is giant, pyramid-shaped salty flakes that present with an underlying sweetness. A popular contender to season ...

Henry Bettley, 28, who lives in London but was home in Great Totham for the holidays, when he found the single flake of Maldon Salt.

You've likely heard of or even cooked with kosher salt before, but what about Maldon salt? At a glance the two look similar, so what's the difference?

We all know that salt and pepper help create a crust on steak, but did you know grabbing the right salt to finish the dish is ...