When it comes to cooking, perhaps the most important ingredient is salt. It has been used since time immemorial, not just to season and enhance flavors but to preserve food in various ways.

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

Essex's famous Maldon Sea Salt firm said it can now double production after its expansion plans were approved. Maldon District Council granted permission for a new headquarters, packaging and ...

Thanks to its versatility, unique taste, and coarse texture ... and two types of sea salt — Celtic and Maldon sea salt — according to a 2010 study (4): Keep in mind that the amount of trace ...

Maldon Salt, the leading globally recognised salt brand is introducing a unique gift for food lovers this Christmas and all year round. New Maldon Salt Gift Pack, RRP £10, is available now from Amazon ...

Maldon sea salt flakes: gorgeous pyramid-shaped flakes of crunchy goodness harvested from the U.K. town of Maldon Sel gris: moist, gray-hued, coarse salt traditionally harvested in France ...

Add in the unsalted butter and process until a coarse meal forms ... Sprinkle with the Maldon salt.