But for the soul of Malaysian cuisine—the prawn mee, curry mee, and asam laksa—paste seemed like an unwelcome intruder. However, breaking the stigma associated with “instant” food in ...
PHOTOS of large prawns in a bowl of Hokkien mee at a stall in BT5 Restaurant in Jalan Kampung Batu, off Jalan Ipoh in Kuala Lumpur caught my attention and helped me decide what lunch would be that ...