With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful ...

Clean and cut chicken into bite-size pieces. 2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung ...

To elevate the dish, serve it with a squeeze of lemon and mint chutney. For those who prefer a milder tandoori dish, Malai Chicken Tikka is perfect. This dish is known for its creamy texture and ...