5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens. 7. Top the malai on the ghevar and garnish ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy ... Once it reaches a one-string consistency, turn off the flame and add lemon juice. 3. For making ghevar, sieve the flour and ...