You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

To make bean curd, soybeans are soaked ... The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus.

Plus, tofu "egg" salad is actually even easier to make since you don't have to boil or cook the tofu like you would eggs.

Inventive plant-based cooks have been using firm silken tofu, along with kala namak (aka Indian black salt or Himalayan black salt) to make a plant-based alternative to scrambled eggs for years.

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

Jason: Welcome to Ota Tofu. I get here at 2:30 in the morning, Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced ...

These egg dumplings are perfect for using up leftover veg and meat, tofu or seafood. Making them takes a little bit of practice, but it’s worth mastering. Don’t feel like you have to stick to ...

His theme is to make dishes that taste great using only a ... must add different things to season the dishes,” he said. Mapo tofu conjures up images of combined seasonings or various seasoning ...