You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

If you're out of eggs, or you're making the switch to a vegan or plant-based diet, silken tofu works as a replacement for eggs. In both cooking and baking, eggs provide moisture and structure ...

To make bean curd, soybeans are soaked ... The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus.

Inventive plant-based cooks have been using firm silken tofu, along with kala namak (aka Indian black salt or Himalayan black salt) to make a plant-based alternative to scrambled eggs for years.

Put your plating skills to the test with these vegetable and tofu skewers. Photo / Babiche Martens Choose a vegan-friendly soy sauce and these party-perfect sticks will be a hit with your plant ...