“Why don’t we start talking about the biggest distilled spirit in the world?” The process of making vodka starts, of course, with the humble potato. Potato farmer Marek Wierzejski and his ...
Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...
Apples make a play in a more savory dish here ... This dish is a different take on vodka sauce — an Italian-American restaurant staple: rich, creamy, tomato-y and with a bite of vodka ...
The owners named their first product after the pre-Prohibition blue-collar speakeasies that were once prominent in the area. “We’re making a type of beer that will distill to our vodka,” Nate Karnitz ...