Vodka is used most often as it leaves a great, clean vanilla flavor. Light rum will give you a slightly sweeter homemade ...

1 8 oz glass bottle with a seal attached or use a cork, gift tag or label for bottle 3 5-6 inch vanilla beans Tahitian or Madagascar or combination of both Vodka Slice end of each bean off and ...

(In fact, you may even find vanilla extracts with a bourbon ... may clash with lemon or whatever it is you're making with your extract, while vodka is relatively mild in flavor, and will allow ...

The couple follows the traditional process for making vanilla extract. They soak varieties of Madagascar, Tahitian and Sri Lankan vanilla beans in either vodka or coconut rum for a year.

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... over a medium heat then pour in the water and vanilla extract. Stir and bring to the boil. CAUTION: boiling sugar ...

The BevTest Judging Panel described the vodka as showing “aromas of vanilla extract, parchment paper, and wheat cracker. The flavors feature spun sugar, vanilla cream, and honeydew. It is a ...

Vanilla extract is made by letting vanilla beans steep in a spirit for an extended period of time. Bourbon is usually used, ...

If you consider yourself a baker, we bet you have a special place in your pantry for a bottle of vanilla extract or two. Its rich, complex flavor and aroma are key to the success of a long list of ...