In around two months (longer for a stronger flavor), your vodka-based vanilla extract will be ready for prime time and we've ...

Vodka is used most often as it leaves a great, clean vanilla flavor. Light rum will give you a slightly sweeter homemade ...

1 8 oz glass bottle with a seal attached or use a cork, gift tag or label for bottle 3 5-6 inch vanilla beans Tahitian or Madagascar or combination of both Vodka Slice end of each bean off and ...

Vanilla doesn't only come in one form; there are multiple ways to incorporate it into your baking projects. It's key to ...

The couple follows the traditional process for making vanilla extract. They soak varieties of Madagascar, Tahitian and Sri Lankan vanilla beans in either vodka or coconut rum for a year.

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... over a medium heat then pour in the water and vanilla extract. Stir and bring to the boil. CAUTION: boiling sugar ...

The BevTest Judging Panel described the vodka as showing “aromas of vanilla extract, parchment paper, and wheat cracker. The flavors feature spun sugar, vanilla cream, and honeydew. It is a ...